Rules of engagement

Article Abstract:

The use of Web sites and e-mail by foodservice companies is discussed. Mike Tidswell, an instructor at the Southern Alberta Institute of Technology's School of Hospitality and Tourism, believes that online initiatives are beneficial to the industry. According to him, the conventional methods of selecting restaurants are changing. Most foodservice businesses create Web sites that include menus and seasonal specials.

Marketing procedures, Telegraph & other communications, Wired Telecommunications Carriers, Electronic Mail Services, Usage, Marketing, Electronic mail systems, E-mail, Email, Company Web site/Web page, Technology application, Web sites (World Wide Web), Web sites, Company marketing practices, Cover story

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Pointing to success

Article Abstract:

Foodservice management company Compass Group Canada, which specializes in contract catering, has received the 2007 Pinnacle Award for Company of the Year. The company has a projected 2007 sales of $1.1 billion, and serves over 1 million meals daily in various sites. The company's notable activities since its inception and its future strategies are discussed.

Executive changes & profiles, Services information, Officials and employees, Services, Achievements and awards, Company overview, Compass Group Canada Ltd.

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Cottage life

Article Abstract:

Turtle Jack's Muskoka Grills are providing customers with picturesque view of the country, with a cottage theme and located on a type of vacation property. Turtle Jack's is operating under the Tortoise Restaurant Group Inc. Turtle Jack's ranks 86th in the Foodservice and Hospitality for 2007, with C$33 million in sales for 2006.

Sales, profits & dividends, Evaluation, Company sales and earnings, Company earnings/profit

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