The booming consumer

Article Abstract:

The Canadian restaurant industry is adapting to the shifting trends in consumer behavior. Recent studies showed that consumers are increasingly becoming more demanding for top-quality food and services, and wider range of food choices. Consumers are also expressing more interests in nutrition and product ingredients with their increased awareness of health and environmental safety issues.

Marketing procedures

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The cheese $queeze. (cheese prices)

Article Abstract:

Higher cheese prices will result in higher pizza prices.

Eating places, Commodity & service prices, Cheese, natural and processed, Cheese, Cheese Manufacturing, Economic aspects, Prices and rates, Cover Story, Restaurant industry, Pizza restaurants, Pizzerias, Company pricing policy

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The magic of magnetism

Article Abstract:

Ontario-based Grande Cuisine of America is a commercial kitchen equipment manufacturer owned by French immigrant Jean-Pierre Boue. Grande Cuisine has successfully developed a niche market for rotisseries and customized induction gas burners. Induction cookers are considered safe, energy- efficient, versatile and clean. Grande Cuisine makes it a point to consult restaurant chefs before their equipment are installed.

Product information, Food Product Machinery Manufacturing, Industrial Food Products Eqp, Grande Cuisine of America

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