The lunch triangle
Article Abstract:
The trio of soups, salads and sandwiches is the most popular daytime meal among restaurants, and development of lunch items have several considerations such as cost and portability. Trends in sandwiches for lunch menus, and various sandwich products and services offered by restaurants are discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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The breakfast club
Article Abstract:
Food companies and restaurants are increasingly targeting the breakfast market by introducing quick-to-make coffees, cereal snacks and breakfast sandwiches.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
User Contributions:
Comment about this article or add new information about this topic: