Vermin alert in Vancouver
Article Abstract:
The restaurant industry of Vancouver, British Columbia, might be facing a problem with the reported increase in the rat population in the port city. The outbreak is said to be the result of inadequate pest control initiatives at the CP Rail and the Vancouver Port Authority. B.C. Restaurant and Foodservices Assn Vice-Chmn Geoffrey Howes, however, denied that the industry is worried about the increase in the rat population since most of its members know how to rat-proof their establishments.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2000
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Kitchen aid
Article Abstract:
Meinhardt Fine Foods Inc of Vancouver, British Columbia, offers a wide selection of pre-cooked meals for the HMR market. The company, located in a 6,500-sq-ft facility that was established in 1996 by Linda Meinhardt, is also noted for a unique grocery section that features such intriguing products as glazed plums, fruit jellies and rock sugar. Meinhardt Fine Foods' creative meal solutions offers a daily fare of 25 pre-cooked items selected from a menu that is composed of about 100 items.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2000
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It's a wrap!
Article Abstract:
Wrap Zone Restaurants Inc., based in Vancouver, Canada, has gone from one unit to 12 in only five years. Yielding total organizational sales of about $3 million in 2000, the company offers 16 wrap choices and nine different smoothies. The company's success is said to be all the more impressive because the two founders, Fay Price and Bruce McGee, had no previous foodservice experience.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
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