What's cooking?

Article Abstract:

While the dining area of a restaurant is perceived as the most important to business, kitchen design can impact the success of an establishment. A proper kitchen layout can save money across the life of a restaurant. The cooking facilities of three eating places are reviewed.

Management dynamics, Eating Places, Management, Design and construction, Restaurants, Kitchens, Company business management, Restaurant management

---

Equipped to cook

Article Abstract:

The countertop kitchen appliances helps in adding varieties to the menu of the restaurants. The new products available in the market are discussed.

Product information, Household Appliances, Household Appliance Manufacturing, Service industry machinery, not elsewhere classified, Home appliances industry, Appliance industry, Appliances, Home appliances

---

Into the deep

Article Abstract:

Different types of deep fryers for commercial kitchens are discussed.

Evaluation, Deep fat fryers, Fryers, Deep fat

Similar abstracts:

• Abstracts: Adding value. Looking at the menu. Daily bread
• Abstracts: Best of the west. Profitable promotion. Fruitful ambitions

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.