A country diet

Article Abstract:

Alaskan food comprises recipes from Russian and Canadian fur traders, Swedish gold miners, Midwestern colonists, New England Whalers and native Eskimos and Indians. Recipes for grilled goose, fiddlehead ferns and other Alaska foods are given.

Cookery (Geese), Goose (Meat), Sea urchins, Fiddleheads

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Living off the land

Article Abstract:

Cooks all over the world use food indigenous to Alaska such as salmon, rockfish, crab, reindeer and red currants. Some popular Alaska recipes are given: Salmon mousse, orange sauce for duck, wild onion consomme, cornmeal dumplings and more.

Cookery (Ducks), Duck (Meat)

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Recipes from Riversong

Article Abstract:

Recipes from the menus of the steamship Alameda in 1930 and Sourdough Sam's Saloon in the McKinley Park Hotel in 1939 are given. Recipes for lamb chops, steamed cranberry pudding, braised beef and toasted macaroons are included.

Column, History, Sauces, Cookery (Lamb and mutton), Lamb (Meat), Denali National Park and Preserve, Alaska

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