Bravo Rio

Article Abstract:

Three Brazilian-type churrascarias, which are basically barbecue restaurants where the meats are roasted slowly over an open fire, are introduced. These restaurants, named Brazzaz, Fogo De Chao, and Sal & Carvao are situated in downtown Chicago and serve different varieties of beef and salad dishes.

Animal Slaughtering and Processing, Food preparations, not elsewhere classified, Meat Products, All Other Miscellaneous Food Manufacturing, Prepared Salads, Beef & Veal, Beef, Evaluation, Salads, Varieties, Barbecue restaurants

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High steaks

Article Abstract:

Three of New York's widely touted steak houses with three best independent houses in Chicago are being compared. It is observed that the ones in New York serve a dry-aged steak that is denser and Chicago in comparison serves a wet-aged steak that tastes watery by comparison.

New York, Comparative analysis, Chain restaurants, Restaurant chains, Specialty restaurants

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Raw power

Article Abstract:

Different Japanese spots gaining popularity in Chicago with reference to a special kind of dish, Sushi are presented. Some of them are Tsuki, Mirai Sushi, Matsu Yama, Sushi House, Tank Sushi, and Sushi Wabi.

Public affairs, Social aspects, Chicago, Illinois, Seafood restaurants

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