Brazil - all in a bowl
Article Abstract:
Feijoada is a stew with black-beans and meat that is usually served on Saturday's in Brazil. The Saturday night dinner often starts with pao de queijo, or cheese bread, and a strong alcoholic drink called a caipirinha. Then people have a little broth, which is followed by the feijoada and often accompanied by chope, or draft beer.
Publication Name: National Geographic Traveler
Subject: Travel, recreation and leisure
ISSN: 0747-0932
Year: 1999
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Rhapsody in blue
Article Abstract:
Parati is a coastal town in Brazil, between Rio de Janeiro and Sao Paulo, and it has not changed much since the early 1500s. No cars are allowed on the cobblestone streets, and the beaches are pristine. The town is populated with many colonial buildings.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 2001
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Brazilian gems
Article Abstract:
A trip to Ouro Preto, Olinda and Salvador was narrated. Brazil's three colonial cities continue to lure tourists with their historically rich architecture, art and overall ambience. Several restaurants, hotels, churches and museums line the cities.
Publication Name: The Endless Vacation - Resort Condominiums International
Subject: Travel, recreation and leisure
ISSN: 0279-4853
Year: 1995
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