Downhome food heads uptown
Article Abstract:
Cuisines of the Sun in 1998 featured traditional home cooking tailored to contemporary tastes from Australia, Hawaii, Brazil and the Ivory Coast. One chef featured re-interpreted versions of Louisiana Cajun, Southern soul, and Caribbean and Latin American cookery.
Publication Name: Washingtonian
Subject: Travel, recreation and leisure
ISSN: 0043-0897
Year: 1999
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Real family-style Italian cooking
Article Abstract:
Maggiano's Little Italy has opened in Tysons Galleria, McLean, VA. Under the name Tysons Corner Maggiano's, the eating place offers real family-style Italian cooking.
Publication Name: Washingtonian
Subject: Travel, recreation and leisure
ISSN: 0043-0897
Year: 1996
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In search of white diamonds
Article Abstract:
Up to $60 is paid in many Washington restaurants for a dish of pasta with a few shavings of white truffle making it one of the most expensive foods available.
Publication Name: Washingtonian
Subject: Travel, recreation and leisure
ISSN: 0043-0897
Year: 2001
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