Food for thought: Michael Mulqueen: Executive director, Greater Chicago Food Depository
Article Abstract:
Michael Mulqueen, the executive director of Greater Chicago Food Depository is responsible for converting the food depository into a major corporation having a $10-million annual operating budget and shifting it into new $30-million facilities on the Southwest Side. He wants to concentrate on fighting the root cause of hunger and has launched Chicago's Community Kitchens, a culinary school that prepares unemployed Chicagoans for a career in food service industry.
Publication Name: Chicago
Subject: Travel, recreation and leisure
ISSN: 0362-4595
Year: 2005
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Benefits package: the health advantage so fish (and a few cautions)
Article Abstract:
Salmon, tuna, mackerel and sardines are good sources of omega-3 polyunsaturated fatty acids that help reduce blood cholesterol. Omegas-3s also contribute to brain and nerve development.
Publication Name: Chicago
Subject: Travel, recreation and leisure
ISSN: 0362-4595
Year: 2001
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No pain, no romaine
Article Abstract:
Chairs in seven 'hip' Chicago-area restaurants are all-but-unbearably small, crowded together at small tables, or hard on the back.
Publication Name: Chicago
Subject: Travel, recreation and leisure
ISSN: 0362-4595
Year: 2001
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