Green mountain statement: Vermont restaurants are taking traditional Yankee fare to new heights

Article Abstract:

Vermont's restaurants are replacing traditional foods with modern regional foods that come from the region's harvest. The change is being spearheaded by Chef's Table, the restaurant owned by the New England Culinary Institute. The restaurant's kitchens serve as a training ground for future chefs.

Management, Vermont, Restaurants, Restaurant management

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The stars of Andalusia

Article Abstract:

An author describes her journey to Andalusia, Spain's southernmost region. She tells how she was captivated by the region's Renaissance architecture, hospitable people, enchanting sceneries, and well-known delicacies. Andalusia is also home to some of the finest tapa bars and sherries.

Authors, Writers, Personal narratives, Appreciation, Spain, Popular culture, Andalusia, Cookery, Spanish, Spanish cooking

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How to eat well in Istanbul

Article Abstract:

Istanbul is a food lover's paradise as there are several exotic foods that may be sampled in the area. The area also boasts of sights that showcase the culture and history of Turkey. Hotels are are accommodating and well prepared to greet tourists.

Travel industry, Buildings and facilities, Istanbul, Turkey (City)

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