Italy mit sauerkraut
Article Abstract:
The unique cookery of northern Italy includes provincial foods coupled with other ethnic foods such as Austrian. The national influence of various foods is also seen in the language, culture and architecture. Regional foods include such exotic fare as innards and smoked meats.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 1992
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50 American restaurants worth the journey
Article Abstract:
Restaurant selection depends on superb food, efficient service and pleasant surroundings. Winning restaurants have to be open at least six months, and must provide table service. Cross-cultural influences are noted and typical prices are included.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 1993
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Baroque cuisine
Article Abstract:
Restaurants in Eastern Europe range from the unsophisticated and inexpensive to those that are more fashionable and costly. A guide to restaurants in Warsaw, Poland; Prague, Czech Republic; and Budapest, Hungary, is presented.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 1993
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