JFK knew good food: His test changed Washington dining-and some of 1965's best restaurants are still going strong

Article Abstract:

John F. Kennedy, from the time when he set out for presidency in USA to the time he won the presidency in 1960's, has changed the taste of America in the field of food, as he had a refined taste of food. The country started to grow the different multicuisine restaurants, such as French, Italian and steak houses, s ome of which are still operating in 2005.

Forecasts, trends, outlooks, Forecasts and trends, International aspects, Market trend/market analysis, Works, Kennedy, John F., Cookery, American, American cooking

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Not so expensive

Article Abstract:

The Restaurant week festival held every January and August to attract more people to go to restaurants in the post-holiday season noticed that the most expensive restaurants that took part in the restaurant week are the best attended. A list of some of the finest restaurants, where one can eat well at nominal costs, are featured.

Services information, Analysis, Evaluation, Services, Restaurant management

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100 very best restaurants

Article Abstract:

This article gives information about the 100 best restaurants in the area. It also includes 20 up and coming restaurants and the restaurateurs of the year. The authors ate in all 100 restaurants.

Virginia, Washington, DC, Maryland, Washington, D.C., Restaurant Review

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