Revolutionary fare
Article Abstract:
The Irish cuisine has undergone changes since the country joined the European Union. From the typical cuisine which consists of corned beef, cabbage, and smoked salmon, an ordinary Irish meal will now include carpaccio of smoked chicken with roast figs, goat cheese and roast guinea.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Serenity central
Article Abstract:
Sedona, AZ, gained international prominence in the late 1970s when New Age guru Page Bryanta cited it for its electromagnetic energy. Since then, it has been a favorite haven of mystics and others interested in seeking out their psychic powers.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Marco rules. Okay?
Article Abstract:
Marco Pierre White is a British chef and restaurateur who owns seven of London's most famous restaurants and is one of the 500 wealthiest men in England. His life and career are profiled.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 1999
User Contributions:
Comment about this article or add new information about this topic: