The saucier and his apprentice
Article Abstract:
Belgian chef-hotelier Roger Souvereyns opened his small restaurant and inn at Scholteshof, Belgium, in 1983, but despite his success, the chef is still regarded as a maverick by his contemporaries because of his attitude to cooking and food presentation.
Publication Name: Travel & Leisure
Subject: Travel, recreation and leisure
ISSN: 0041-2007
Year: 1999
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Pacific Heights
Article Abstract:
San Francisco, CA, is described with emphasis on the delights of its many restaurants. Despite the slowing in the American economy in 2001 San Francisco restaurants still offer a variety of good quality cuisine.
Publication Name: Travel & Leisure
Subject: Travel, recreation and leisure
ISSN: 0041-2007
Year: 2001
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New York restaurants
Article Abstract:
An brief evaluation is presented of a number of restaurants in New York, NY. Restaurants famous for their food, interior design and speciality dishes are discussed.
Publication Name: Travel & Leisure
Subject: Travel, recreation and leisure
ISSN: 0041-2007
Year: 2000
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