A new selective medium for Bifidobacterium spp
Article Abstract:
Research conducted on the medium for Bifidobacterium spp. free of antibiotics with lactulose as a carbon source is analyzed. Results demonstrate the composition of a new medium and indicate that low pH is responsible for the Enterobacteriaceae growth.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 1999
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Light conditions affect the measurement of oceanic bacterial production via leucine uptake
Article Abstract:
Research has been conducted on the heterotrophic bacterial activity. The effect of the photosynthetically active radiation on this activity has been examined via leucine uptake rates and the results are discussed.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2001
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Phylogenetic and ecological analysis of novel marine stramenopiles
Article Abstract:
A comparative analysis is carried out of novel marine stramenopiles. The methods used and results obtained are discussed.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
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- Abstracts: Molecular and cytological analysis of a mariner transposon from Hessian fly. Genetics of virulence in the Hessian fly to resistance gene H13 in wheat
- Abstracts: Alkane hydroxylase from Acinetobacter sp. strain ADP1 is encoded by alkM and belongs to a new family of bacterial integral-membrane hydrocarbon hydroxylases
- Abstracts: A new broad-spectrum protease inhibitor from the entomopathogenic bacterium Photorhabdus luminescens. Occurrence of natural dixenic associations between the symbiont Photorhabdus luminescens and bacteria related to Ochrobactrum spp. in tropical entomopathogenic Heterorhabditis spp. (Nematoda, Rhabditida)
- Abstracts: Application of ribotyping for differentiating aeromonads isolated from clinical and environmental sources. Identification of fecal Escherichia coli from humans and animals by ribotyping
- Abstracts: Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate chardonnay