Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting Salmonella in meat products
Article Abstract:
Two rapid techniques for detection of salmonella are evaluated. The standard culture method for detection of salmonella in food is rather sensitive and quite inexpensive, but it requires 4-5 days to generate results.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
Salmonella typhimurium, Microbiological research
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
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SYBR green real-time PCR method to detect Clostridium botulinum type A
Article Abstract:
SYBR green real-time PCR which was developed to detect Clostridium baratii and Clostridium butyricum type A revealing a very high specificity for the detection of C. botulinum types A and Ab is presented.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2007
Usage, Clostridium botulinum, Polymerase chain reaction, Cyanides
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2007
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Subjects list: Research
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