Expression of the immunity protein of plantaricin 423, produced by Lactobacillus plantarum 423, and analysis of the plasmid encoding the bacteriocin
Article Abstract:
The immunity protein of plantaricin 423 and the complete sequence of plasmid pPLA4 are described. Plataricin 423 has shared high sequence similarity with the pediocin PA-1 operon, but no cross-reactivity is recorded between the immunity proteins of plantaricin 423 and pediocin PA-1.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2006
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Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients
Article Abstract:
A study was conducted aimed at producing sourdough bread that can be tolerated by celiac sprue (CS) patients. Results show that a bread technology that uses lactobacilli nontoxic flours with a long fermentation time could be the best tool for decreasing level of gluten intolerance.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
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Heat shock response in Lactobacillus plantarum
Article Abstract:
The heat resistance and adaptation of Lactobacillus plantarum strains are studied. The two-dimensional electrophoresis (2DE) and identification of stress proteins by N-terminal sequencing are used to highlight the response of this cheese-related species
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
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- Abstracts: Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese. Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in Lactobacillus plantarum, L. paraplantarum, L. pentosus, and L. casei: prevalence of CO (sub)2 -dependent auxotrophs and characterization of deficient arg genes in L. plantarum
- Abstracts: Case study of the distribution of mucosa- associated Bifidobacterium species, Lactobacillus species and other lactic acid bacteria in the human colon
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- Abstracts: Characterization of a thermostable L-arabinose (D-galactose) isomerase from the hyperthermophilic eubacterium Thermotoga maritima