GI Jennie
Article Abstract:
Professor Jennie Brand-Miller, recipient of the Clunies Ross Science Award, discusses about her health book The GI Factor. According to Brand-Miler's research, carbohydrate is digested and absorbed too quickly due to most modern starchy foods having a high GI (Glycaemic Index) factor.
Publication Name: Business Review Weekly
Subject: Business, general
ISSN: 0727-758X
Year: 2003
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A question of balance
Article Abstract:
A large number of BRW Fast 100 members are making fitness a high priority. They are using expertise workouts to refine their business ideas and sorting out their business problems in a gym and so the demand for boot camp sessions is increasing.
Publication Name: Business Review Weekly
Subject: Business, general
ISSN: 0727-758X
Year: 2003
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Know how: when top staff are head-hunted
Article Abstract:
The method of retaining the top talent within the organization is discussed. It is suggested that the reasons for the employee seeking a job outside the organization be determined and the prospects in the existing organization be highlighted.
Publication Name: Business Review Weekly
Subject: Business, general
ISSN: 0727-758X
Year: 2004
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