Curried sandeel for lunch!

Article Abstract:

Some of the fish like sandeel, argentine and blenny are low in nutritional value. Scientists, along with biologists and chefs are trying to develop recipes that would give higher nutritional value to these fish.

United Kingdom, Forecasts, trends, outlooks, Health aspects, Recipes and menus, Forecasts and trends, Market trend/market analysis, Fishery processing

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Freezing makes skinning easier

Article Abstract:

The fish processing method used by Iceland based food-processing company Skaginn is described. The skin of groundfish fillets is frozen before removing it to minimize waste and make skinning easier.

Manufacturing processes, Iceland, Influence, Production processes, Food processing plants, Freezing points, Freezing

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Export-quality fish

Article Abstract:

Measures to be taken to improve quality of export fish during processing are analyzed.

Canada, Product quality, Misc. Food and Kindred Products, Exports, Quality management, Seafood industry

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