Eating out review

Article Abstract:

A 1997 review of the UK market for eating outside the home revealed that the sector has recovered since the previous review in Aug 1995. Consumers both express a desire to eat out more frequently, and are actually doing so. Nearly one-third of adults surveyed in 1996 had eaten out in the week prior to the survey period. The industry shrank during the early 1990s, but the total number of venues is beginning to increase again. The positive trend looks set to continue throughout the 1990s, with growth in the mid price chain and family dining markets being particularly evident.

Restaurant industry, Surveys, Dinners and dining, Dining

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Restaurants

Article Abstract:

In 1995, the market for restaurant eating out was worth 8.58 billion pounds sterling, representing a 16% increase on 1990. The market includes restaurants, pub catering and hotel restaurants; and excludes all fast food, takeaway, travel catering and in-store catering outlets. A market overview is provided, including a breakdown of sectors, details of advertising, consumer profile, and forecasts for the future.

Analysis, Restaurants

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Leisure in London

Article Abstract:

Consumers in London, England, regard having a meal in a table service restaurant, having a meal in a fast food restaurant, having a drink in a pub and having a takeaway or home delivered meal as their preferred leisure activities. Two in five consumers tend to return frequently to leisure venues with which they are familiar.

Drinking places, Drinking Places (Alcoholic Beverages), Fast Food Restaurants, Limited-Service Restaurants, Social aspects, Bars (Drinking establishments), Statistics, London, England, Leisure industry, Hospitality industry

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