European markets for oils & fats
Article Abstract:
The years 1991-1995 are marked with health conscious Italians, French, Germans, Spaniards, and Britons. For those who prefer to eat natural products, animal and saturated fats are out, and in comes vegetable oils and polyunsaturated fats. This trend has brought in more demand for vegetable oils, which do not only contain healthy attributes, but are also cheaper than their animal fats counterparts. And within vegetable oils, single oil formulations and specialty oils, especially virgin olive oil, are much preferred over the traditional blends.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 1997
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Oils and fats in Germany
Article Abstract:
The oils and fats market in the unified Germany may be divided into four sectors: butter, margarine, edible oil and other fats. Of the four, only the cooking oil sector grew. Its sales volume of 303,000 tonnes in 1993 represents a 2% growth over 1992 sales. These were revealed in an analysis of 1989-1993 data which also derived forecasts for the industry. The study also compiled a company profile of the major producers such as Maizena, Meiereizentale Nordmark eG and Sudmilch AG.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 1995
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Company profiles: Union Deutsche Lebensmittlewerke GmbH
Article Abstract:
Company profile of Union Deutsche Lebensmittelwerke GmbH, a manufacturer of tea and dietary products.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 2000
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