Gourmet tours serve up food for thought
Article Abstract:
Roseanne Burkhart, the Sydney based food legal agent has eaten her way through Malaysia, South Africa, Ireland, India, Vietnam the Greek islands and France, each time in the footsteps of a professional chef and has described her experiences. The food writer and teacher, Tony Tan will lead food trips through China and Spain, which are open to residents of any country, the details of which are mentioned.
Publication Name: Wall Street Journal. Europe
Subject: Business, international
ISSN: 0921-9986
Year: 2004
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China's rising rights consciousness
Article Abstract:
Beijing authorities have evicted more than 1.5 million people in the city alone, and local governments around the country are doing the same. Mr. Ye, who has become one of the small but growing band of protesters and activists with the temerity to demand that the government respect private property rights, discusses his views about the incident.
Publication Name: Wall Street Journal. Europe
Subject: Business, international
ISSN: 0921-9986
Year: 2004
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Picking a food tour to whet the appetite: culinary treks offer more than just cuisine; travel from chateaux to farms
Article Abstract:
Culinary treks, the food tours, offer more than just the cuisine to satisfy any appetite. A sampling of this year's best gourmet tours along with the pricing and other details, are mentioned.
Publication Name: Wall Street Journal. Europe
Subject: Business, international
ISSN: 0921-9986
Year: 2004
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