Perfect fish on the grill

Article Abstract:

There are three simple yet effective ways to cook perfectly grilled fish, with the delicate skin intact but its meat not tough and dry. Fish fillets can be infused with flavor by grilling them over citrus slices and fresh herbs. Grilling them on a foil packet will keep fillets intact and moist, while a fish basket removes the hassle of turning and transferring fillets on the grill.

Fish (Food product), Cookery (Fish)

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You'll love grilled fruit

Article Abstract:

Grilled fruit is as delectable as fresh fruit, with its enhanced flavor as the heat caramelizes its natural sugars. Grilling is also a way of preserving fruit since it forms a protective layer that prevents oxidation and browning. Three quick and easy ways to prepare grilled peaches, plums and pineapple are presented.

Fruits (Food), Cookery (Fruit)

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Grilled to perfection!

Article Abstract:

Backyard barbecuing, a favorite summer activity of many Americans, can be done in a number of ways. Combined gas and charcoal grills offer both the ease of use of gas grills and the flavor of charcoal-cooked food. Slow cooking, meanwhile, gives meats flavor while letting them stay moist and tender.

Evaluation, Barbecues (Fireplaces), Barbecue grills

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