Petit d jeuner A la recherche de nouveaux go ts
Article Abstract:
The principal breakfast trends in France are diversity, pleasure, and balanced meals. Rusk manufacturers, such as Heudebert, are repositioning their products with clear nutritional information, or enriching them with vitamins and minerals, as is the case of salt-free rusks for senior citizens. According to a survey by Harry's, fresh bread will represent 37% of the breakfast market, followed by dry breads which represent 25%, cereals which represent 12%, pre-packaged Viennese pastries with 9%, and pre-packaged bread with 4%. All of these products represent a volume of 370,000 tonnes. English and American products appear to be a hit for breakfast. These products, including sliced sandwich loaf, crumpets, and pancakes rose 22% in value in 1998.
Comment:
France: Principal breakfast trends in France are diversity, pleasure, and balanced meals
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1998
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FRANCE: ORGANIC PRODUCTS ON SHELVES
Article Abstract:
Although Distriborg favours putting organic products in the health food section, its competitor, Le Gout de la Vie recommends arranging them according to their original categories. Le Gout de la Vie says that organic products must be brought out of the ghetto in order to develop them. Manufacturers think that organic products must be placed next to their line. Materne says that organic products have a greater development potential when backed by a driver. Retailers appear to have provisionally settled the question by adopting double installation for their private labels.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1999
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Czech Republic: organic food market arrives
Article Abstract:
Several factors favour the appearance of the organic foods market in the Czech Republic: a political determination in favour of this type of product, the existence of a middle class with sufficient purchasing power, a growing demand for food safety, and initiatives made by the large hypermarkets chains. However, the high price of organic products, whose prices average about 30% more than those of standard products, is a major handicap for the development of the market.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2001
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