Spanish ports pack in smaller boxes
Article Abstract:
The changes in method of handling fish at the Spanish ports are described. These ports are now handling fish more hygienically and efficiently. The fish at these ports is now packed in small polystyrene boxes before sending to the harbor. At the harbor, fresh fish handling and packing is done with the help of systems from Optimar Fodema.
Publication Name: Fishing News International
Subject: Business, international
ISSN: 0015-3044
Year: 2005
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How fish fatmeter helps sell catches
Article Abstract:
Scotland based Distell.com is a company manufacturing the Fish Fatmeter, an equipment that helps in checking the fat content of fish before landing. The mechanism of the equipment is described. The design and construction of the equipment is also described.
Publication Name: Fishing News International
Subject: Business, international
ISSN: 0015-3044
Year: 2005
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Flow ice improves grades and yield
Article Abstract:
Reynir Gudjonsson, sales manager of Optimar, discusses the improvement in fish grades and yield that can be achieved by using the company's Optimice machines.
Publication Name: Fishing News International
Subject: Business, international
ISSN: 0015-3044
Year: 2005
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