Product-country images and international food marketing: relationships and research needs
Article Abstract:
Consumers are faced with a wider array of food products due to globalization of the marketplace. Food manufacturers responded to the stiffer competition by differentiating their products and one of the ways to do this is by associating these with the country of origin (CO). Consumers often incorporate country image with product quality, especially when they are not familiar with the product. More research on food is needed in this area. Previous studies have not focused on food, used product description and not tangible products, and evidence problems with validity and reliability.
Publication Name: Agribusiness
Subject: Business
ISSN: 0742-4477
Year: 1996
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Exporting to China: possibilities and challenges for US dairy industry
Article Abstract:
China's rising demand for milk opens opportunities for the US dairy industry to enhance its presence in China's markets. However, dairy trade with China needs to examine several factors. Among others, production and consumption of milk in China is determined by the economy. As a rational choice, China would import milk from markets where milk prices are lower and product quality is higher. Political factors also influence export relations. The US should put into good use its China's most-favored-nation status to successfully enter China's import market.
Publication Name: Agribusiness
Subject: Business
ISSN: 0742-4477
Year: 1996
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The role of consumer ethnocentrism in food product evaluation
Article Abstract:
Consumer ethnocentrism, purchasing products from one's own rather than a foreign country, is demonstrated in yogurt purchases in the Czech Republic.
Publication Name: Agribusiness
Subject: Business
ISSN: 0742-4477
Year: 2003
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