Market Drivers

Article Abstract:

Indian food has become part of the British diet, and statistics show 1 in 4 people eat curry once a week, that 58% of the population eat in Indian restaurants and 39% eat Indian food at home. Ready Indian meals also provide an easy alternative to eating out and the wide range of vegetarian-suitable dishes offering meat avoidance contribute to a healthy diet.

Food and nutrition, British

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Market Size and Trends

Article Abstract:

Statistics show the U.K. Indian food market grew between 1996 and 2001 to more than half a billion British pounds. The traditional Indian takeaway is gaining popularity even while the restaurant sector remains strong, accounting for over half of total ethnic takeaway market.

Market share, Take-out food service, Take-out (Food services)

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The Supply Structure

Article Abstract:

Suppliers of cooking sauces such as Uncle Ben's, Van den Bergh Foods and Home Pride and specialist suppliers like Sharwood's, Pataks, also Marks and Spencer, Tesco, Asda and Sainsbury's distribute Indian foods.

United Kingdom, Netherlands, Food & Kindred Products, Ireland, Tesco PLC, Marks and Spencer PLC, J Sainsbury PLC, Distribution, ASDA Group Ltd., Van den Bergh Foods Co., Patak's, Uncle Ben's Inc., Home Pride Food Inc., J. A. Sharwood's, G. Costa and Company Ltd., S and A Foods Ltd., Noon Products/WT Foods, B.E. International, Honeytop Speciality Foods, Homepride Foods, Master Foods

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