A taste of hearth and home

Article Abstract:

Le Tre Vaselle is a country hotel in Torgiano, located in the heart of Italy's Umbria region. Lungarotti's recipes for Umbrian flatbread with prosciutto, frascarelli with tomato sauce and basil, beef filet in Balsamic vinegar sauce and Lake Trasimeno Eel Sweet almond cake are detailed.

Cookery (Bread), Bread, Cookery, Italian, Italian cooking, Lungarotti, Teresa

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North African inspiration

Article Abstract:

Immigrant vintners now in France, Pierre and Gladys Bunan, pair their wines with food from Algeria and Morocco. Recipes are given for Moroccan carrot salad, grilled red peppers, reduced tomatoes and peppers, roased lamb with spiced meatballs and preserved lemons.

Cookery, African, African cooking, Bunan, Pierre, Bunan, Gladys

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The Maculan conception

Article Abstract:

Veneto, Italy, vintner is also an excellent chef. His recipes for salmon marinated with juniper berries; risotto with saffron, shrimp and zucchini, beef fillet in an herb crust and cake of winter fruit are detailed.

Food, Desserts, Wine, Cookery (Rice), Rice, Wine and food, Salmon, Cookery (Salmon), Maculan, Fausto

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