Inside the cellars: Tasting previews of 25 top producers
Article Abstract:
The wine ratings and evaluations of 25 top wine producers from different parts of the globe are presented. The Volnay Champans and Volnay Clos des Ducs from Domaine Marquis d'Angerville, Bourgogne-Hautes Cotes de Nuits Les Dames Huguettes from Domaine Bertagna and Corton and Bonnes Mares from Bouchard Pere & Fils are some of the wines that are evaluated.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Wine bars, bar none
Article Abstract:
San Francisco is a wine bar town, with more than 15 wine bars focusing exclusively on wine selections. Wine bars which serve appealing and interesting wine lists, enabling customers to sample new and unfamiliar wines, include Bacchus, California Wine Merchant and Nectar.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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Starting over
Article Abstract:
A profile of vintner Stephan Asseo is presented. His move from Bordeaux to California after 15 years' successful wine making, his decision to grow in Paso Robles and the qualities of his Cabernet and Syrah wines are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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