JAPAN: GODO'S SPARKLING LOW-ALCOHOL COCKTAILS
Article Abstract:
Targeting people in their thirties, the Godo Super Hi-Boy sparkling low-alcohol cocktails come in three varieties, are designed to celebrate the year 2000 and are available January 2000 to February 2000. This line, from Godo Shusei, comes in a 300 ml screw cap bottle with a pressure resistant safety seal. Priced at [yen] 148, it comes in cola, lemon, and grapefruit varieties.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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JAPAN: NEW LOW-ALCOHOL COCKTAILS
Article Abstract:
Takara Shuzo, the top brand for the chu-hi type of low alcohol cocktails has introduced a new line. Chu-hi Apple, which is made from pure Japanese spirits manufactured through a special aroma distillation process and which uses frozen natural apple juice, comes in a 350 ml can, priced at [yen] 209, and in a 250 ml can, priced at [yen] 159. A 250 ml can of the low alcohol cocktail made with Umeshu Japanese apricot liquor is priced at [yen] 198. This line is named TaKaRa can chu-hi.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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