La Pergola: Grace and sophistication above Rome
Article Abstract:
Rome's La Pergola restaurant's almost legendary reputation is considered as one of the best in Italy as it offers flavorful food as well as a stunning array of wines and attentive service. The excellence of the restaurants can be attributed to the talents of chef Heinz Beck, manager Umberto Giraudo and head sommelier Marco Reltano.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
Great cellars, oui, great service, non: three-star sommeliers too often stand between you and the wine
Article Abstract:
Diners at top French restaurants have an opportunity to taste some very good wines, but two critics who visited the country's best restaurants found fault with nearly every restaurant's wine service. Snobbish sommeliers are sometimes the problem.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: 2006 wine auctions break $200 million mark: Record increases in sales coax valuable consignments to the block
- Abstracts: South Africa still surging: Syrah and Chenin Blanc star as Americans discover the Cape. A passion for Chenin Blanc
- Abstracts: First-rate second growth: often overlooked by wine lovers, St.-Julien produces distinctive wines worth aging. The best restaurants for wine lovers
- Abstracts: Zachys-Christie's sets American auction record. Auctions show higher volume, lower percent-sold rates. World record set at Millennial auction
- Abstracts: Mondavi: Constellation's new star? Moone walk II. Chalone's stark reality