Napa Valley prepares for jambalaya fete
Article Abstract:
Cajun food and zydeco music will be enjoyed by those who attend the 13th-annual Napa Valley Wine Auction. New Orleans chefs Susan Spicer and Paul Prudhomme will prepare food for auction attendees. The event will be held at the Meadowood Resort in St Helena, CA.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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Dallas auction doubles take with bidding wars
Article Abstract:
The second Dallas Cotes du Coeur International Fine Wine Auction sold several rare wines to raise $111,416 for the American Heart Association. A Butterfield & Butterfield auctioneer led the bidding for such wines as a 1989 Far Niente Dolce.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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Memphis benefit sheds its amateur image
Article Abstract:
The food-and-wine auction raised $35,000 for the museum in 1993 after previous years of attracting few serious bidders. It had previously been a $25, poorly run auction that attracted those who wanted large quantities of food and liquor.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
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