Oregon
Article Abstract:
Three wines of Oregon are rated on a scale of one to 100, and tasting notes are provided. A 1989 Argyle Oregon Dry Riesling Reserve at $8.50 and a 1989 Girard Oregon Pinot Noir at $11 are both rated 79. A Henry Chardonnay is rated 76.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Oregon
Article Abstract:
Six Chardonnay, two Dry Riesling, two Pinot Noir and one Cabernet Sauvignon wines are evaluated on a scale of 1 to 100. The highest rated is a 1989 Tualatin Willamette Valley Chardonnay at $14. It is rated 88.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
User Contributions:
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Oregon
Article Abstract:
Seven wines evaluated include Gewurztraminer, five Pinot Noirs, and a Chardonnay. The highest rated is a 1990 Bonny Doon Gewurztraminer Vin de Glaciere at $15 a bottle. It is rated 90 on a scale of 100.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
User Contributions:
Comment about this article or add new information about this topic: