Too much of a good thing
Article Abstract:
People with large wine collections must manage the logistics of keeping inventory and storing the bottles properly. Moving can create a problem, and cellars can become expensive. Several collectors discuss the positive and negative aspects of a large collection.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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In praise of vertical collections
Article Abstract:
Avertical collection is one spanning many years from the same winery. Such a collection allows one to evaluate how a favorite winery's product changes over the years. An analysis of several of the advantages of collecting vertically is included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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A lifelong passion for wine
Article Abstract:
Phelps, who owns Joseph Phelps Vineyards in Napa Valley, learned to love wine early in life. He has a cellar with 6,000 wines. The first wine that sparked his interest was a Chilean Riesling.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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