Rethinking Riesling's role
Article Abstract:
Recipes are detailed for pan-fried trout with red pepper sauce and country ham garnish, baked chicken breast, fresh corn and chile cream, parsley-bean puree and triple almond cake. Recommended wines are all Rieslings.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Brine power
Article Abstract:
Recipes are given for asparagus salad with new potatoes, apricot-cured pork chops, green onion dressing, sake rice and strawberries with lemon-coconut sauce. Several wines are recommended for each course.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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The red grape of Burgundy: finding the best foods to show off Pinot Noir in all its forms
Article Abstract:
Recipes are given for mushroom-dusted tuna medallions, Pinot Noir mustard sauce, onion-braised short ribs, walnut mashed potatoes and pear tarte tatin. Several accompanying wines are recommended.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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