Serious steak!
Article Abstract:
Ten steak houses were rated out of 35 as the best such establishments in the US. They were rated for beef and food quality, service, atmosphere and wine lists. The restaurants are in California, New York, the southern states, Texas and New Mexico. Various aspects of steak houses are described.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Wine pioneers poised to capture America's fancy
Article Abstract:
California, New York, Washington, and Oregon produce 98% of US wines, but several other states have wineries where good wines are being produced in places where no one ever would have expected. Several of these regions are discussed and vintners are profiled.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Top picks of the new releases
Article Abstract:
Wines are rated on a scale of one to 100, with tasting notes and prices provided. Three are Spectator selections, five are to cellar, seven are best buys and four are highly recommended. A 1995 Matanzas Creek Sonoma Valley Chardonnay at $30 is rated 94.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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- Abstracts: New world Chardonnay. Top picks of the new releases. Retooling Chardonnay
- Abstracts: South Africa steps up. Other international: Argentina. Leaf roll virus causing headaches in South Africa's vinyards
- Abstracts: Swiss cheese to bank on: the world of flavor beyond holey cheese
- Abstracts: Chile: wine's new frontier. Best of the rest. Seductive Sauvignon Blanc
- Abstracts: White wine of the year: Domaine Laroche Chablis Les Clos 1996, 99 points, $85, 800 cases made. Pure Chablis