Shuck the shells
Article Abstract:
Oysters enjoy a widespread reputation as a powerful aphrodisiac, and are also delicious and simple-to-prepare seafood. One of the most popular oyster dishes is oyster stew, which incorporates cream or milk, butter and seasonings, and usually does not take long time to cook.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Big time for shrimp
Article Abstract:
The different types of shrimps like white, pink, brown and black are mentioned. It is proposed that due to technology, transportation and refrigeration, more than two thousand different species of shrimp can be made available from different parts of the world.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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Soft-shell crabs
Article Abstract:
Soft shell crabs are becoming more popular in the United States, since it is available year round now. Soft shells are being imported from countries like Thailand, India and Myanmar.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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