The most famous wine you've never tasted
Article Abstract:
Kramer Matt narrates the richness of 1926 Tokaji Eszencia which he bought and tasted for the first time years ago. Each sip of Tokaji was almost explosively mouthfilling, with a swirl of intense flavors of minerals, dried raisins, numerous spices, walnuts, cocoa, coffee and many more.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Fighting the future
Article Abstract:
Wine makers in Burgundy, France are asking for a ban on genetically engineered grapevines. They have seen how other so-called advancements, such as fertilizers, fungicides, have destroyed the true nature of their crops.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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The fight for the soul of wine
Article Abstract:
Wine makers in California, Australia, and Bordeaux have been using reverse osmosis to make their wines taste better. However, this adulterated version of wine is also seen as unnatural.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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