Victory at Valandraud
Article Abstract:
Chateau Valandraud in Bordeaux, France, produced its first vintage wine in 1991. The methods of wine making, the quality of wines produced and the expansion of the Chateau Valandraud vineyards are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Last harvest of the old millenium, first of the new
Article Abstract:
Issues concerning the growing of grapes, their harvesting times and the production of new types of wine are presented. The development of a new type of wine, called Veilla, in France in 1999 is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Angelus earns its honors
Article Abstract:
Chateau Angelus is a wine which is produced by the St.-Emilion estate in France. The French government's classification upgrade of the estate in 1996 to premier cru classe is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Year of the Riesling in Alsace. Year of the Riesling. 1998 Riesling
- Abstracts: Sonoma vs. Napa vs. the world. Marcassin: Helen Turley's pathbreaking wines. Paradise lost
- Abstracts: Pacific Northwest. Grow west. Northwest back on track
- Abstracts: Austria's Riesling revival: a crop of outstanding 1995 wines makes the case. In other regions
- Abstracts: Average wines, excessive prices. A time to wait. The vintage of the decade