White burgundy
Article Abstract:
Burgundy has produced some excellent white vintages since 1989, with 1989 and 1990 being the two best, though the other years were also good. Among the 1993's, the Patrick Javillier Meursault Les Tillets is the editor's choice, though there is a preference for the riper tasting 1994 vintage.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
White Burgundy
Article Abstract:
The 1989 and 1990 white Burgundy vintages are excellent, and the 1992s are very good. A 1992 Tollot-Beaut Corton-Charlemagne is the editor's choice. Top wines are rated on a scale of one to 100, with tasting notes provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
1998 White burgundy: Very good, but expensive
Article Abstract:
The 1998 vintage burgundy is profiled. From an apparently bad start a sunny period just before harvest promises to make this a vintage to be remembered, albeit at a high price.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Legendary La Tache. White burgundy's surprising 2001 vintage
- Abstracts: What little snobs are made of. Charity wine auction proceeds grow in 2000. Coming home: Eb Sbragia's new wines are a tribute to his father
- Abstracts: Best of the best. Best wine bargains for $10 and under: 50 wines that fit the bill without breaking the bank