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30-minute main courses

Article Abstract:

March is a month many chefs look forward to because of its few holidays and exciting culinary possibilities. Winter vegetables and spring produce overlap which, combined with cupboard fare, can make interesting meals. Several March dishes are described, including one made from St. Patrick's Day leftovers.

Author: Dojny, Brooke, Barnard, Melanie

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995

Entrees (Cookery), Entrees (Cooking)

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30-minute main courses

Article Abstract:

A description is presented of a selection of recipes for main courses for two people which take about 30 minutes to prepare. Recipes for linguine, steak, shrimps, pork tenderloin and chicken are included.

Author: Dojny, Brooke, Barnard, Melanie

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999

Recipes and menus, Cooking, Cookery (Seafood), Seafood, Cookery (Variety meats), Variety meats

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Subjects list: Quick and easy cookery, Quick and easy cooking

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