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30-minute main courses

Article Abstract:

French bistro food is both elegant and simple. Five recipes that can be made in less than 30 minutes are given. They are spinach and gruyere omelet; grilled tuna, potato and green bean salad; sausage ratatouille, quick coq qu vin and caramel-almond crunch ice cream sundaes.

Author: Dojny, Brooke, Barnard, Melanie

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

Cookery, French, French cooking

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30-minute main courses

Article Abstract:

Many chefs find they enjoy simple home-cooked meals more than trendy restaurant meals. Five recipes based on traditional fare are updated and made more healthy. They include skillet chicken with aromatic vegetables, tuna pasta verde and baked bean soup.

Author: Dojny, Brooke, Barnard, Melanie

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

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Comment about this article or add new information about this topic:

Subjects list: Entrees (Cookery), Entrees (Cooking), Quick and easy cookery, Quick and easy cooking

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