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30-minute main courses

Article Abstract:

Regional foods that can be cooked in less than 30 minutes are good choices for Fourth of July celebrations. Five recipes are given including summer crab cakes, bourbon-barbecued ribs, and black-eyed pea salad with sun-died tomato vinaigrette.

Author: Dojny, Brooke, Barnard, Melanie

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

Food and nutrition, Entrees (Cookery), Entrees (Cooking), Fourth of July

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30-minute main courses

Article Abstract:

Five recipes that are easy to prepare and make a wonderful summer meal are given. They are shrimp and vegetable brochettes; poached chicken with green herb sauce; grilled steak with Southwest relish; Tuscan bread salad and mint-garlic orzo.

Author: Dojny, Brooke, Barnard, Melanie

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

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Comment about this article or add new information about this topic:

Subjects list: Quick and easy cookery, Quick and easy cooking

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