30-minute main courses

Article Abstract:

Recipes for chicken with mustard cream on watercress, saffron rice and ham primavera, open-faced lobster salad sandwiches, pan-fried trout with red onion and orange relish and goat cheese and leek galette are presented. These dishes can serve as main courses for June occasions such as bridal showers, graduation galas and birthday parties.

Entrees (Cookery), Entrees (Cooking)

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30-minute main courses

Article Abstract:

Spring season in New England, usher a bountiful harvest of vegetables and salmons. These can be transformed into delicious culinary delights like seared salmon on baby spinach, roast cornish game hen with spring vegetables, crab and shrimp cakes, minted asparagus frittata and fettucine with prosciutto.

Cooking, Vegetables, Cookery (Vegetables), Salmon, Cookery (Salmon)

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30-minute main courses

Article Abstract:

A simple menu such as shrimp palermo, set in a table with pottery and bright napkins makes a romantic dinner for two. It can be accompanied with a dessert of fruit cocktail and champagne. Steps on how to prepare simple menus are presented.

Recipes and menus, Dinners and dining, Dining, Shrimps, Shrimps (Animals), Veal

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