Menus for great lovers

Article Abstract:

Several great delights await lovers on St. Valentine's Day. These recipes are reminiscent of great love stories like "The Great Gatsby", "Anna Karenina" among others. Steps on how to prepare these recipes such as " Bootlegger's Beef", "Russian Caviar" among others are presented.

Social aspects, Recipes and menus, Dinners and dining, Dining, Caviar, Saint Valentines Day

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A harvest of menus for fall

Article Abstract:

October is the grandest month when fresh and real harvests fill the marketplace and cooks come up with tasty cooking ideas. Various dinner recipes from the world's greatest growing areas, Normandy, northern Italy and Pennsylvania Dutch country, are presented.

Cooking, Vegetables, Cookery (Vegetables), Cookery, Italian, Italian cooking, Cookery, French, French cooking

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Grilling goes global: five easy part menus from around the world

Article Abstract:

Grilled foods are famous throughout the world, from the spicy region of Spain to the garlic-smelling hills of Greece, the busy streets of Thailand, and the US. Grilling, which is an ancient method of cooking, is also one of the most flexible.

Methods, Cookery, American, American cooking, Cookery, Mexican, Mexican cooking, Cookery, Thai, Thai cooking, Cookery, Greek, Greek cooking, Cookery, Spanish, Spanish cooking, Broiling

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