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A beginner's guide to the cheese counter

Article Abstract:

There are hundreds of varieties of French cheeses, although experts say that the choice should not be too overwhelming for the consumer since there is much that can be told about quality from studying the rind. When sampling cheeses, stick to around five selections and taste both mild and pungent smelling varieties.

Author: Brindley, David

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001

Health aspects, France, Food, Cheese, Varieties, Sensory evaluation

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Greek

Article Abstract:

An evaluation is presented of the dishes offered by a number of restaurants which feature Greek cuisine. Recipes for dishes such as Cinnamon-Allspice Chicken with Caramelized Onions and Greek Custard Pie are included.

Author: Brindley, David

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001

Recipes and menus, Cover Story, Restaurants, Cookery, Greek, Greek cooking

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