Chipotles of the southwest
Article Abstract:
Chipotle chilies which are smoked red jalapenos that come from Mexico add a taste of south in southwestern cooking, especially to barbecue. Cookbook author Diana Kennedy calls chipotles the 'Condiment of the Decade' for beating out other spices.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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You say tomatillos...
Article Abstract:
Tomatillos are a fruit that can be used in a variety of dishes to add flavor and color. Recipes using this versatile green fruit, which include a salsa and soup, are described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Destination: San Antonio, a spicy Tex-Mex bash
Article Abstract:
Recipes for a Tex-Mex meal are presented. They include Pork Chili Verde Enchiladas and Texas Pecan and Chocolate Pie.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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