A guide to the wines of Australia
Article Abstract:
Southeastern Australia makes good value wines at an affordable price range of $7 to $12 and by spending a little more one can get a better quality from smaller regions. Coonawara and the Limestone Coast are known for Cabernet Sauvignon, Barossa Valley boasts of oldest Shiraz vines in the nation, and Eden Valley makes startlingly fine Rieslings.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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Wines for real life
Article Abstract:
Some every day wines are illustrated that can be had for occasions like a make-up dinner, post-job-interview meal, a bad day, and many other everyday situations. While Quinto do Crasto's 2003 Douro Red is a red wine suitable for a dinner party, Reininger's 2002 Walla Walla Valley Merlot is perfect with a post-interview meal.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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A nose for quality
Article Abstract:
Luca Turin, a biophysicist, a genius of tastes and smell, found the world's finest sweet wine in a remote region of France. Apricot and apple flavors and rich honey, perfectly balances all the harmonies and a recipe of Garbure is also presented along with the ingredients and method of preparation.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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