A special fall brunch

Article Abstract:

A light, seasonal brunch buffet menu is presented. Recipes are given for mixed greens and walnuts with buttermilk dressing; dried apricot souffles; sweet orange, mint and olive salad; and whole wheat crepes with corn, bell pepper and cheese filling.

Recipes and menus, Salads, Fruits (Food), Vegetarian cookery, Vegetarian cooking, Cookery (Fruit)

---

Brunch on top of the world

Article Abstract:

Dejon Delights Founders John and Deana Brainard talk about living on the Chilkat Peninsula, Alaska, and describe the food they like to cook and eat.

Officials and employees, Behavior, Food and nutrition, Seafood industry, Hiking, Brainard, Deana, Brainard, John, Dejon Delights

---

Bloody Mary brunch

Article Abstract:

A week-end brunch for eight is presented. Recipes include classic bloody Marys, seafood quiche, and mixed greens and roasted mushroom salad.

Cookery (Seafood), Seafood, Vegetables, Cookery (Vegetables)

Similar abstracts:

• Abstracts: The next family farm. Into the fold. A lesson in baking bread
• Abstracts: A bridal luncheon. Easter luncheon. Eastern luncheon
• Abstracts: Green tomatoes. My life with tomatoes. Sun-dried tomatoes

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.